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David Gallo shows jaw-dropping footage of amazing sea creatures, including a color-shifting cuttlefish, a perfectly camouflaged octopus, and a Times Square's worth of neon light displays from fish who live in the blackest depths of the ocean.
The four fish we're overeating — and what to eat instead
The way we fish for popular seafood such as salmon, tuna and shrimp is threatening to ruin our oceans. Paul Greenberg explores the sheer size and irrationality of the seafood economy, and suggests a few specific ways we can change it, to benefit both the natural world and the people who depend on fishing for their livelihoods.
Brian Skerry reveals ocean's glory -- and horror
Photographer Brian Skerry shoots life above and below the waves -- as he puts it, both the horror and the magic of the ocean. Sharing amazing, intimate shots of undersea creatures, he shows how powerful images can help make change.
Tierney Thys swims with the giant sunfish
Marine biologist Tierney Thys asks us to step into the water to visit the world of the Mola mola, or giant ocean sunfish. Basking, eating jellyfish and getting massages, this behemoth offers clues to life in the open sea.
Robert Ballard on exploring the oceans
Ocean explorer Robert Ballard takes us on a mindbending trip to hidden worlds underwater, where he and other researchers are finding unexpected life, resources, even new mountains. He makes a case for serious exploration and mapping. Google Ocean, anyone?
Suspended animation is within our grasp
Mark Roth studies suspended animation: the art of shutting down life processes and then starting them up again. It's wild stuff, but it's not science fiction. Induced by careful use of an otherwise toxic gas, suspended animation can potentially help trauma and heart attack victims survive long enough to be treated.
Glowing life in an underwater world
Some 80 to 90 percent of undersea creatures make light -- and we know very little about how or why. Bioluminescence expert Edith Widder explores this glowing, sparkling, luminous world, sharing glorious images and insight into the unseen depths (and brights) of the ocean.
Dive into an ocean photographer's world
Somersaulting manta rays, dashing dolphins, swarming schools of fish and munching sharks inhabit a world beneath the ocean's surface that few get a chance to see. Conservation photographer Thomas Peschak visits incredible seascapes around the world, and his photos reveal these hidden ecosystems. "You can't love something and become a champion for it if you don't know
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Hooked by an octopus
Underwater filmmaker Mike deGruy has spent decades looking intimately at the ocean. A consummate storyteller, he takes the stage at Mission Blue to share his awe and excitement -- and his fears -- about the blue heart of our planet.
Richard Pyle dives the reef's Twilight Zone
In this illuminating talk, Richard Pyle shows us thriving life on the cliffs of coral reefs and groundbreaking diving technologies he has pioneered to explore it. He and his team risk everything to reveal the secrets of undiscovered species.
Nathan Myhrvold on archeology, animal photography, BBQ ...
Nathan Myhrvold talks about a few of his latest fascinations -- animal photography, archeology, BBQ and generally being an eccentric genius multimillionaire. Listen for wild stories from the (somewhat raunchy) edge of the animal world.
Glimpses of a pristine ocean
Enric Sala shares glorious images -- and surprising insights and data -- from some of the most pristine areas of the ocean. He shows how we can restore more of our oceans to this healthy, balanced state, and the powerful ecological and economic benefits of doing so.
Sustainable seafood? Let's get smart
Chef Barton Seaver presents a modern dilemma: Seafood is one of our healthier protein options, but overfishing is desperately harming our oceans. He suggests a simple way to keep fish on the dinner table that includes every mom's favorite adage -- "Eat your vegetables!"
Following the mercury trail
There's a tight and surprising link between the ocean's health and ours, says marine biologist Stephen Palumbi. He shows how toxins at the bottom of the ocean food chain find their way into our bodies, with a shocking story of toxic contamination from a Japanese fish market. His work points a way forward for saving the oceans' health -- and humanity's.
Clues to prehistoric times, found in blind cavefish
TED Fellow Prosanta Chakrabarty explores hidden parts of the world in search of new species of cave-dwelling fish. These subterranean creatures have developed fascinating adaptations, and they provide biological insights into blindness as well as geological clues about how the continents broke apart million of years ago. Contemplate deep time in this short talk.