How bacteria "talk"
Bonnie Bassler discovered that bacteria "talk" to each other, using a chemical language that lets them coordinate defense and mount attacks. The find has stunning implications for medicine, industry -- and our understanding of ourselves.
Suicidal crickets, zombie roaches and other parasite tales
We humans set a premium on our own free will and independence ... and yet there's a shadowy influence we might not be considering. As science writer Ed Yong explains in this fascinating, hilarious and disturbing talk, parasites have perfected the art of manipulation to an incredible degree. So are they influencing us? It's more than likely.
Design at the intersection of technology and biology
Designer and architect Neri Oxman is leading the search for ways in which digital fabrication technologies can interact with the biological world. Working at the intersection of computational design, additive manufacturing, materials engineering and synthetic biology, her lab is pioneering a new age of symbiosis between microorganisms, our bodies, our products and
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A forgotten Space Age technology could change how we grow food
We're heading for a world population of 10 billion people — but what will we all eat? Lisa Dyson rediscovered an idea developed by NASA in the 1960s for deep-space travel, and it could be a key to reinventing how we grow food.
Kary Mullis celebrates the experiment
Biochemist Kary Mullis talks about the basis of modern science: the experiment. Sharing tales from the 17th century and from his own backyard-rocketry days, Mullis celebrates the curiosity, inspiration and rigor of good science in all its forms.
What's left to explore?
We've been to the moon, we've mapped the continents, we've even been to the deepest point in the ocean -- twice. What's left for the next generation to explore? Biologist and explorer Nathan Wolfe suggests this answer: Almost everything. And we can start, he says, with the world of the unseeably small.
Are we filtering the wrong microbes?
Should we keep the outdoors out of hospitals? Ecologist and TED Fellow Jessica Green has found that mechanical ventilation does get rid of many types of microbes, but the wrong kinds: the ones left in the hospital are much more likely to be pathogens.
Paul Ewald asks, Can we domesticate germs?
Evolutionary biologist Paul Ewald drags us into the sewer to discuss germs. Why are some more harmful than others? How could we make the harmful ones benign? Searching for answers, he examines a disgusting, fascinating case: diarrhea.
Bio-lab on a microchip
Drugs alone can't stop disease in sub-Saharan Africa: We need diagnostic tools to match. TED Senior Fellow Frederick Balagadde shows how we can multiply the power and availability of an unwieldy, expensive diagnostic lab -- by miniaturizing it to the size of a chip.
How to grow a forest in your backyard
Forests don't have to be far-flung nature reserves, isolated from human life. Instead, we can grow them right where we are — even in cities. Eco-entrepreneur and TED Fellow Shubhendu Sharma grows ultra-dense, biodiverse mini-forests of native species in urban areas by engineering soil, microbes and biomass to kickstart natural growth processes. Follow along as he
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A new superweapon in the fight against cancer
Cancer is a very clever, adaptable disease. To defeat it, says medical researcher and educator Paula Hammond, we need a new and powerful mode of attack. With her colleagues at MIT, Hammond engineered a nanoparticle one-hundredth the size of a human hair that can treat the most aggressive, drug-resistant cancers. Learn more about this molecular superweapon and join
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3 moons and a planet that could have alien life
Is there life beyond Earth? Join NASA's director of planetary science James Green for a survey of the places in our solar system that are most likely to harbor alien life.
How we're growing baby corals to rebuild reefs
Kristen Marhaver studies corals, tiny creatures the size of a poppyseed that, over hundreds of slow years, create beautiful, life-sustaining ocean structures hundreds of miles long. As she admits, it's easy to get sad about the state of coral reefs; they're in the news lately because of how quickly they're bleaching, dying and turning to slime. But the good news is
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